HiPP UK Anti-Reflux Baby Milk Formula (from birth) 800g

Please note: HiPP Anti-Reflux Milk preparation instructions differ from standard infant formula instructions. Please carefully follow the preparation instructions on the packaging. HiPP Anti-Reflux Milk is a food for special medical purposes and should only be consumed under medical supervision. Please ask for advice from your healthcare professional before use.

Open the lid and slowly pull back the foil seal using the tab and safely dispose. 

Close tin tightly after use.

Step 1: Wash hands and sterilise all equipment following the manufacturer's instructions.

Step 2: Boil 500ml of freshly run water and leave to cool for 45 minutes. Do not use artificially softened or repeatedly boiled water.

Step 3: Measure the required amount of water into a sterilised bottle (referring to the Feeding Guide).

Step 4: Using the scoop provided, add the correct number of scoops of powder – 1 level scoop of powder to each fluid ounce of water (approx. 30 ml). Level off the powder using the scoop leveller. Do not press the powder.

Step 5: Place the sterilised teat and cap on the bottle and roll between the palms for 5 seconds. Shake for 20 seconds, then leave to stand for 7 minutes to thicken and shake again.

Step 6: Cool to drinking temperature (approx. 37°C) by holding the bottle under cold running water and feed immediately. ALWAYS test the temperature of the milk before feeding.

Storage information: Store in a cool, dry place – do not refrigerate. Use tin within 3 weeks of opening. Product of Germany. HiPP Organic Anti-Reflux Milk is packed in a protective atmosphere.